Vegetables that stay fresh for longer
Vegetables that will stay fresh for longer in your fridge are:
- carrots
- cabbage
- cauliflower
- broccoli
- parsnip
- cucumber
- zucchini.
Vegetables you can store in a cold place for a week or two are:
- pumpkin
- onions
- kumara
- potatoes
- taro.
Vegetables that need to be used within a few days of buying them are:
- lettuce
- spinach or silverbeet
- fresh herbs
- ripe avocadoes
- leeks.