Vegetables that stay fresh for longer

Vegetables that will stay fresh for longer in your fridge are:

• carrots
• cabbage
• cauliflower
• broccoli
• parsnip
• cucumber
• zucchini.

Vegetables you can store in a cold place for a week or two are:

• pumpkin
• onions
• kumara
• potatoes
• taro.

Vegetables that need to be used within a few days of buying them are:

• lettuce
• spinach or silverbeet
• fresh herbs
• ripe avocadoes
• leeks.