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Vegetables that stay fresh for longer

Vegetables that will stay fresh for longer in your fridge are:

  • carrots
  • cabbage
  • cauliflower
  • broccoli
  • parsnip
  • cucumber
  • zucchini.

Vegetables you can store in a cold place for a week or two are:

  • pumpkin
  • onions
  • kumara
  • potatoes
  • taro.

Vegetables that need to be used within a few days of buying them are:

  • lettuce
  • spinach or silverbeet
  • fresh herbs
  • ripe avocadoes
  • leeks.