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BBQ pineapple
A sweet tasty summer dessert.
Ingredients
- 1 whole pineapple
Method
1. Preheat the barbeque to a medium-high heat.
2. Cut the top, bottom and skin off the pineapple.
2. Cut into slices, removing the hard core, or cut into bite-sized chunks and put onto skewers.
3. Cook on the barbeque plate or grill for 2 to 3 minutes on each side until golden brown.
4. BBQ pineapple is delicious eaten warm by itself, or serve with yoghurt or a dusting of cinnamon.
Notes
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