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Beef and lentil bolognese
You could serve this bolognese on pasta or as a base for cottage pie.
Ingredients
1 tsp canola oil
1 small carrot, peeled and diced
½ medium onion, diced
1 stick celery, diced
250g lean beef mince
2 cans canned whole peeled tomatoes, crushed
½ cup dried red lentils
1 tsp dried mixed herbs
1 tsp vinegar
½ cup water
Pinch ground pepper
Method
1. Gently saute the diced onion, carrot and celery until soft and lightly browned in a large pot.
2. Add mince and stir constantly to break up and brown evenly.
3. Add all other ingredients.
4. Bring to the boil then reduce heat to a gentle simmer.
5. Simmer gently for approximately 1 hour.
Notes
Thanks to Fuelled 4 Life for this recipe.
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