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Breakfast burritos

Breakfast wrapped up in a tasty tortilla. Simply heat some beans, cook some eggs, then wrap. The tortilla wrap makes a nice change to eggs and beans on toast.
  • 1 can baked beans
  • 4 rashers lean bacon
  • 1 onion
  • 1 green or red capsicum
  • 6 eggs
  • 2 tablespoons milk
  • pinch black pepper
  • 6 tortillas
  • 1/2 cup grated cheese
  1. 1. Heat baked beans in a saucepan.
  2. 2. While beans are heating, chop up the bacon, onion and capsicum.
  3. 3. In a bowl, mix together eggs, milk, and a little black pepper. Put aside for use later.
  4. 4. Spray a non-stick fry pan with a little oil and heat over a medium heat. Cook bacon, onion and capsicum for a few minutes until cooked and golden.
  5. 5. Add the eggs and cook, stirring occasionally, until the eggs are cooked (but not dry).
  6. 6. Heat 6 tortillas in the microwave (follow instructions on the packet). Place warmed tortillas on plates for serving - one tortilla per plate.
  7. 8. Divide egg mixture into 6 parts and spoon one part onto each tortilla. Top each with 3 or 4 tablespoons of baked beans (keep spooning beans over tortillas until used up). Sprinkle with a little grated cheese.
  8. 9. Fold in the ends of the tortillas and roll up to make a burrito.
Try: - Adding a can of whole kernel corn (drained) to the baked beans. - Using chilli beans instead of baked beans.