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Caramelised onion, potato, thyme and feta pizza

This unusual pizza topping combination is tasty and quick to prepare.
  • - 2 large wholemeal pita breads
  • - 1 tablespoon olive oil
  • - 2 large red onions, thinly sliced
  • - 1 tablespoon brown sugar
  • - 1/3 cup sultanas
  • - 1 tablespoon chopped thyme leaves, plus sprigs for the top
  • - 1 waxy potato, such as Nicola or Desiree, sliced wafer thin
  • - 60grams reduced-fat feta cheese, crumble
  1. 1. Preheat oven to 220 degrees celcius (200 degrees fan-forced). Place the pita breads on a baking sheet.
  2. 2. Combine the oil and onion in a heavy-based non-stick frying pan and cook over high heat for 5 minutes, stirring frequently.
  3. 3. Add sugar and sultanas. Reduce the heat to moderately low and cook 10 minutes, or until the onion caramelises. Stir in the chopped thyme and season with pepper.
  4. 4. Arrange potatoes on the pita breads, top with onions and sprinkle with cheese and thyme sprigs.
  5. 5. Bake 15 minutes, or until the cheese has melted and the pitas are crisp. Serve with green salad with tomatoes.
*From Heart Foundation's the New Classic Cookbook.*