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Chilli chickpeas in spicy tomato sauce

A tasty and spicy vegetarian dish that's perfect for warming up on a cold night.
  • 1 teaspoon oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 celery stalks, chopped
  • 1 can chopped tomatoes
  • 2 cans chickpeas, drained and rinsed
  • 1 teaspoon garam masala
  • 1/2 teaspoon chilli powder
  • 1 teaspoon garlic powder
  1. 1. Heat a non-stik pan over a medium heat and add oil.
  2. 2. Add onion, carrot and celery and cook for 2-3 minutes until soft.
  3. 2. Stir in tomatoes, chickpeas and spices and cook for 5 minutes, stirring occasionally.
  4. 3. Pour into bowls and serve while hot.
Serve this tasty dish with crusty bread and a leafy salad or steamed vegetables for extra crunch.