Courgette pasta carbonara

A great way of using up courgettes and carrots in a tasty family meal.
Ingredients
  • - 125 grams dry fettuccine pasta
  • - 2 tablespoons oil
  • - 2 cloves garlic, finely chopped
  • - 4 courgettes, cut into ribbons
  • - 2 carrots, cut into ribbons
  • - 2/3 cup evaporated milk
  • - 1 cup grated cheese
Method
  1. 1. In a large pot bring approximately 5 litres of water to the boil.
  2. 2. Add pasta and stir to stop it sticking.
  3. 3. Boil for 10 minutes, then drain and set aside in a bowl.
  4. 4. Place the empty pot back on the stove and add oil and garlic. Cook briefly.
  5. 5. Add courgette and carrot and cook over high heat, stirring for 1 minute.
  6. 6. Add evaporated milk and bring to a boil.
  7. 7. Add drained pasta and cheese and stir through.
  8. 8. Season with salt and pepper (optional).
Notes