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Creamy mushrooms on toast
Delicious for breakfast, brunch or lunch! Look out for specials on mushrooms at your local supermarket or market.
Ingredients
1 tablespoon vegetable oil
1 clove garlic, crushed
2 cups mushrooms, sliced
2 tablespoons low-fat sour cream
freshly ground black pepper
Method
1. Heat oil in a non-stick frying pan over a medium heat.
2. Add garlic and mushrooms to the pan and cook for three minutes or until starting to brown.
3. Remove from heat, cool a little, and stir through the sour cream. Sprinkle over plenty of freshly ground black pepper.
4. Serve on thick-cut grainy or sourdough toast.
Notes
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