Crunchy tuna pasta bake

This super-easy pasta bake makes a great weekday family meal.
Ingredients
  • - 3 cups pasta (penne, macaroni or spirals work best)
  • - 1 cup frozen peas
  • - 1 broccoli, chopped
  • - 1 cup frozen corn
  • - 1 large can tuna in water, drained
  • - 3 tablespoons flour
  • - 2 teaspoons mustard (optional)
  • - 3 cups warm milk
  • - 1/2 cup breadcrumbs
  • - 1/2 cup grated cheese
Method
  1. 1. Preheat oven to 180°C.
  2. 2. Bring a large pot of water to the boil. Cook pasta by following the directions on the packet. When pasta has 3 minutes of cooking remaining, place broccoli in pot with pasta to cook. Drain pasta and broccoli, transfer to a large baking dish and set aside.
  3. 3. Heat a non-stick pan and spray with a little oil.
  4. 4. Add the flour and mustard and cook, stirring, for 1 minute.
  5. 5. Gradually add the milk, stirring constantly to make a smooth sauce.
  6. 6. Add peas, corn and tuna to the pan. Mix well and cook for a few minutes.
  7. 7. Pour the sauce mixture into the baking dish and mix well.
  8. 8. Sprinkle breadcrumbs and cheese on top. This will create a crunchy topping kids will love!
  9. 9. Cook in oven for 15 minutes or until crispy and golden on top. Yum!
Notes