Custard and fruit
A family favourite that can be whipped up in 10 minutes.
Ingredients
- Custard
- - 3 tablespoons custard powder
- - 2 teaspoons sugar
- - 2 cups milk
- Stewed Fruit
- - 4 apples, peeled, cored and diced
- - 4 rhubarb stalks, sliced
- - 2 tabespoons water
Method
- Custard
- 1. Place all ingredients in a pot and mix until there are no lumps.
- 2. Heat gradually over a low to medium heat stirring constantly.
- 3. Continue to cook while stirring until the custard has boiled and thickened.
- 4. Remove from heat and serve.
- Stewed Fruit
- 1. Place all ingredients in a pot with a lid and cook over a medium heat.
- 2. Stir occasionally and continue to cook for approximately 10 minutes or until apple and rhubarb are soft.
- 3. Remove from the heat and serve.