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Easy eggs benedict
This makeover of eggs benedict is super easy and tasty - and healthy! The whānau will enjoy this weekend brunch.
Ingredients
- 12 eggs
- 6 tablespoons low-fat mayonnaise
- 3 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- 6 English muffins, split in half
- 12 slices lean ham
Method
1. Cook eggs using our [perfect poached egg](http://myfamily.kiwi/foods/recipes/perfect+poached+eggs+) recipe.
2. To make the sauce – mix together the mayonnaise, mustard and lemon juice.
3. Toast English muffin halves in the toaster or spread on an oven tray and cook for about 10 minutes in a hot oven until golden.
4. On one half of the muffin, place 1 slice of lean ham and an egg. Repeat with other muffin halves. Top with the sauce and serve.
Notes
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