Easy eggs benedict

This makeover of eggs benedict is super easy and tasty - and healthy! The whānau will enjoy this weekend brunch.
Ingredients
  • - 12 eggs
  • - 6 tablespoons low-fat mayonnaise
  • - 3 teaspoons Dijon mustard
  • - 1 teaspoon lemon juice
  • - 6 English muffins, split in half
  • - 12 slices lean ham
Method
  1. 1. Cook eggs using our [perfect poached egg](http://myfamily.kiwi/foods/recipes/perfect+poached+eggs+) recipe.
  2. 2. To make the sauce – mix together the mayonnaise, mustard and lemon juice.
  3. 3. Toast English muffin halves in the toaster or spread on an oven tray and cook for about 10 minutes in a hot oven until golden.
  4. 4. On one half of the muffin, place 1 slice of lean ham and an egg. Repeat with other muffin halves. Top with the sauce and serve.
Notes