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Fruit jelly cups
A tasty lunchbox filler or dessert. And much cheaper than store-bought fruit jellies.
Ingredients
- 1 packet instant jelly of your favourite flavour (85 gram packet)
- 2 cups chopped fruit, such as banana, apple, pear, canned peaches
Method
- 1. Make jelly following the instructions on the packet. Then leave it to cool.
- 2. Pour the jelly into individual containers or pottles with lids (to go in the lunchbox).
- 3. Add chopped fruit to jelly.
- 1. Put in the fridge to set (for at least 3 hours or overnight).