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Fruity rice pudding

Tasty milk-based pudding. Perfect as a warming winter dessert. Less than 5 minutes to prepare. Takes a while to cook, but well worth it.
  • 1/3 cup short-grain rice
  • 2 cups low-fat milk
  • 1 tablespoon honey
  • 1/4 cup dried apricots, chopped
  • 1/4 cup sultanas
  1. 1. Preheat oven to 160 degrees.
  2. 2. Put all ingredients in and oven-proof casserole dish and stir to mix.
  3. 3. Bake for 1 hour or until the rice has absorbed most of the milk. Stir a couple of times during the cooking.
  4. 4. Serve and enjoy.
This dessert is good served hot or cold. Cold rice pudding is a good after-school snack for hungry kids.