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Mexican bean tortillas

As easy as 1, 2, 3! This tasty meal will be popular with the whole family. And for under $3 per person, it's easy on the wallet.
  • 1 can Mexican-spiced tomatoes (400 grams)
  • 1 can red kidney beans (420 grams)
  • 1 can whole kernel corn (330 grams), drained
  • 1 bag pre-prepared coleslaw
  • 8 tortillas, wraps or burritos
  1. 1. Preheat the oven to 180ºC. Wrap tortilla in tin foil and place in oven to heat.
  2. 2. Put tomatoes, kidney beans and corn in saucepan and simmer for 10 minutes.
  3. 3. Place two spoonfuls of the bean mixture into each warmed tortilla along with about 1/2 cup coleslaw.
  4. 4. Wrap, serve and enjoy.
- Try adding 1/2 teaspoon chilli powder or 1 teaspoon of Tabasco to the bean mixture for a spicy hit! - Try adding chicken or beef - thinly slice two chicken breasts or two pieces of beef schnitzel. Cook in saucepan for about 3 minutes in a little vegetable oil before adding the beans, corn and tomatoes. - You can use any salad ingredients you have on hand.