CustardCustard is a quick and easy dessert. It's delicious poured over fresh or canned fruit and sprinkled with coconut.
Easy fried riceA tasty, healthy alternative to store-bought takeaways - it's cheaper too. Use any combination of vegetables you have on hand - fresh or frozen.
Kūmara and banana saladServed warm or cold, this tasty and filling salad is sure to be popular in your house.
Baked eggs with beans and tomatoTry something a little different with eggs for a tasty weekend brunch.
FalafelOven-baked falafel make a great vegetarian snack or are delicious wrapped in pita bread with salad for a quick dinner.
Pumpkin and spinach lasagnaA simple tasty lasagna for dinner, or enjoy the leftovers for lunch the next day. It freezes well too.
Bran, honey and banana muffins These muffins are perfect for quick fuel before sport or as breakfast on-the-go. Make ahead of time so you can run out the door fast. You can double the recipe and freeze some.
Kedgeree - kiwi styleTraditionally a British breakfast dish made from curried rice, smoked fish and boiled eggs, Kedgeree can be enjoyed any time of day. Kedgeree was originally an Indian dish made with spiced rice and lentils.
Egg and toast soldiersA family favorite. A breakfast of an egg and toast costs less than $1 making it a cheap, filling breakfast.
Tuna and chickpea pita pocketsFill up with tasty tuna and colourful vegetables tucked into a pita pocket.