- 4 bananas, peeled, sliced and frozen (slice before freezing)
- 1. Put frozen bananas into food processor and whizz until smooth and creamy.
- 2. At first the banana mix will be grainy. Keep whizzing with food processor but stop occasionally to push the banana down with a spoon spatula. After a while the banana will go very smooth - that's when it's done and ready to eat.
- 3. Eat straight away or refreeze for later. If freezing for later, take it out of the freezer a few minutes before using so that it softens.
NotesTry adding flavours, such as 1 tablespoon peanut butter and 2 to 3 teaspoons cocoa, 1 cup frozen berries, a little honey or maple syrup and vanilla essence.