Skip to main content
Back to top anchor
Search form
Hidden Submit
Search
Eat
Food ideas & tools
My Family Recipes
Infant feeding
Vegetable market finder
Move
Activity ideas & tools
Playgrounds & parks
Games
Swimming
Walks
Sleep
Charts & rewards
More recipes
Ota ika - raw fish salad
Fish marinated in coconut milk, lemon juice and seasonal summer vegetables.
Ingredients
500 grams fresh fish fillets, chopped into 1cm cubes
1/2 cup lemon juice
2 spring onions, chopped finely
1/2 cucumber, seeds removed, chopped into bite-sized pieces
1 tomato, chopped
1 green or yellow capsicum, chopped
1/2 cup coconut milk
1/4 cup water
pepper, to taste
Method
1. Place fish in a shallow dish and cover with the lemon juice.
2. Leave to marinate for at least one hour in the fridge.
3. Drain off the lemon juice.
4. Add the spring onions, cucumber, tomatoes, pepper, coconut cream and water.
5. Season with pepper and mix well.
6. Transfer to a serving bowl, cover and chill before serving.
Notes
Sign up to Healthy Kids
Sign up to receive more great ideas and recipes
Name
*
Email
*
Campaign Monitor
*
Leave this field blank
Sign up