Back to top anchor

Oven baked potato cakes

These potato cakes are a healthy and tasty alternative to fried hash browns for a weekend brunch treat. The kids will love them too.
  • 6 medium potatoes
  • 1 onion
  • 1/4 cup grated cheese
  • 1/4 teaspoon paprika
  • pinch of salt
  1. 1. Preheat oven to 180 degrees. Spray an oven tray with a little oil spray.
  2. 2. Peel and grate the potatoes. Put them in a clean tea towel and squeeze out as much water as you can from the potatoes. Transfer to a mixing bowl.
  3. 3. Thinly slice the onion and add to the bowl with the grated cheese, paprika and salt. Mix well.
  4. 4. For each potato cake spoon 2 heaped tablespoons of the mixture onto a baking tray. Flatten each one gently with the back of a spoon.
  5. 5. Bake for 15 minutes.
  6. 6. Remove the tray from the oven and flip the potato cakes over using a spatula. Bake for a further 20 minutes or until golden brown.