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Potato wedges
These potato wedges are a great side for an easy meal.
Ingredients
- - 4 potatoes, cut into wedges
- - 2 tablespoons oil
Method
- 1. Heat oven to 225°C.
- 2. In a large bowl mix together the potato wedges and oil.
- 3. Spread evenly on a low sided roasting tray.
- 4. Bake for approximately 30 minutes or until crispy and golden brown.
- 5. Season with salt and pepper.