Potato wedges

These potato wedges are a great side for an easy meal.
Ingredients
  • - 4 potatoes, cut into wedges
  • - 2 tablespoons oil
Method
  1. 1. Heat oven to 225°C.
  2. 2. In a large bowl mix together the potato wedges and oil.
  3. 3. Spread evenly on a low sided roasting tray.
  4. 4. Bake for approximately 30 minutes or until crispy and golden brown.
  5. 5. Season with salt and pepper.
Notes