Skip to main content
Back to top anchor
Search form
Hidden Submit
Search
Eat
Food ideas & tools
My Family Recipes
Infant feeding
Vegetable market finder
Move
Activity ideas & tools
Playgrounds & parks
Games
Swimming
Walks
Sleep
Charts & rewards
More recipes
Sapasui - chop suey
Sapasui - chop suey a Pacific favourite.
Ingredients
125 grams vermicelli noodles
1 tablespoon oil
1 onion, finely chopped
2 cloves garlic, finely chopped
2 teaspoons fresh ginger, grated
500 grams lean beef, cut into thin strips
1 red capsicum or carrot, finely chopped
1 head broccoli, cut into bite-size pieces
1 cup green beans, sliced
2 tablespoons soy sauce
2 tablespoons lemon juice
1/2 cup corriander, chopped roughly
Method
1. Place the vermicelli noodles in a large bowl and add hot water until just covered. Soak for 10-15 minutes or until the noodles have expanded.
2. Heat the oil in a large pot, add the onion and cook until softened.
3. Add garlic and ginger and stir briefly.
4. Add the beef and cook until it is browned on both sides.
5. Drain the vermicelli over a bowl, saving a ½ cup of the soaking liquid.
6. Add the vermicelli and the ½ cup of soaking liquid to the beef mix.
7. Add the vegetables and soy sauce. Simmer for a couple of minutes.
Notes
Be careful not to stir this dish too much or the vermicelli will become mushy.
Sign up to Healthy Kids
Sign up to receive more great ideas and recipes
Name
*
Email
*
Campaign Monitor
*
Leave this field blank
Sign up