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Savoury vegetables and mince
Easy, fast and affordable, this is likely to become a family favourite.
Ingredients
500 grams mince
2 cups grated kumara
1 can (400 grams) tomatoes, or 4 fresh tomatoes, chopped
1 large onion, finely chopped
2 cups water
1 teaspoon stock powder
1 cup frozen peas
2 cups sliced silverbeet
To serve: extra diced kumara, chopped parsley
Method
1. Brown mince in a large saucepan
2. Add the kumara, tomatoes, onion, water and stock powder and cook for 10 minutes
3. Add peas and silverbeet and cook for 5 minutes
4. Serve with diced, boiled red and orange kumara and chopped parsley.
Notes
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