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Three ingredient corn fritters

Super-easy! These will soon become a family favourite after school snack.
  • 1 can (400 grams) creamed corn
  • 1 egg
  • 1 cup self-raising flour
  1. 1. Mix all the ingredients together. Take care and do not over mix as this will toughen the fritters.
  2. 2. Heat a heavy bottomed or non-stick fry pan over a medium heat. Add a little oil or margarine.
  3. 3. Add spoonfuls of mixture and cook until bubbles appear on the surface. Flip and cook the other side until golden brown. Turn down the heat a little if the fritters cook too quickly and start to burn.
Try serving with a spicy dipping sauce - mix together 1/4 cup sweet chilli sauce with 1/2 cup low-fat sour cream. *Thanks to Te Korowai Hauora o Hauraki for this recipe and photo.*