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Tzatziki dip

This Greek-style dip is great as a snack with your favourite chopped vegetables, drizzled over a salad or served with lamb or falafel dishes.
  • 1 cucumber, grated
  • 2 cloves garlic, finely chopped
  • 3-4 sprigs of mint, leaves chopped (stalks discarded)
  • 2 cups plain yoghurt
  • Juice of 1 lemon
  1. 1. Place grated cucumber in a sieve or clean tea towel and squeeze out the excess liquid.
  2. 2. Mix all ingredients in a bowl.
  3. 3. Cover and place in the fridge until ready to serve.