Wholemeal ham and cheese muffins

Method

1. 1. Heat oven to 180 degrees and lightly grease a 12-pan muffin tin.
2. 2. Combine the flour, baking powder, grated cheese and ham in a medium-sized bowl.
3. 3. In a separate bowl, combine the egg, oil and milk.
4. 4. Add the wet ingredients into the dry and mix until just combined. Try not to over-mix or your muffins will be tough.
5. 5. Spoon mixture evenly into muffin tins.
6. 6. Bake for 20 minutes or until golden brown and cooked through.