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Vegetable pasta salad with fish
A pasta salad packed with vegetables and fresh fish fillets - a new family favourite.
Ingredients
- 1/4 packet pasta shapes
- 2 carrots, grated
- 2 courgettes, grated
- 2 tomatoes, diced
- 1 avocado, diced (optional)
- 3 tablespoon lemon juice
- 4 tablespoons oil
- 600 grams fish fillets
- 1/3 cup flour
Method
1. Boil pasta for ten minutes or follow packet instructions. Drain and set aside.
2. Mix pasta with carrot, courgette, tomato, avocado, vinegar and half of the oil.
3. Refrigerate until ready to serve.
4. Lightly coat fish fillets in flour.
5. Heat remaining oil in a large pan.
6. Fry fish until golden brown.
7. Serve with pasta salad.
Notes
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