Baked eggs with beans and tomato

Try something a little different with eggs for a tasty weekend brunch.
Ingredients
  • 1 teaspoon oil
  • 1 teaspoon crushed garlic
  • 1 onion, chopped
  • 1 red capsicum, finely sliced
  • 1 can kidney or cannellini beans, drained
  • 1 can chopped tomatoes
  • 1 teaspoon mixed herbs
  • 4 eggs
  • 1/4 cup grated edam cheese (optional)
Method
  1. 1. Preheat oven to 180 degrees celcius.
  2. 2. Heat the oil in a saucepan over a medium heat. Add garlic and onion and cook for two minutes.
  3. 2. Add capsicum and cook for another two minutes.
  4. 3. Stir in beans, tomatoes and herbs.
  5. 4. Remove from the heat and divide mixture evenly between four ramekins.
  6. 5. Crack an egg into the centre of each ramekin and sprinkle with grated cheese (if using).
  7. 6. Bake for 15 minutes or until the eggs are cooked to your liking.
Notes