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Hummus
A quick and easy recipe for the popular Middle Eastern hummus dip.
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 cloves garlic, crushed
- 2 tablespoons oil
- 1/2 teaspoon pepper
- Juice of 1 lemon
Method
1. Place chickpeas, garlic, oil, pepper and lemon juice in a food processor or blender and whizz until smooth.
2. Refrigerate the dip until ready to serve.
3. Serve with vegetable sticks or oven baked tortilla chips.
Notes
Add a little more lemon juice if the hummus is too thick.
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