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Potato wedges
These potato wedges are a great side for an easy meal.
Ingredients
- 4 potatoes, cut into wedges
- 2 tablespoons oil
Method
1. Heat oven to 225°C.
2. In a large bowl mix together the potato wedges and oil.
3. Spread evenly on a low sided roasting tray.
4. Bake for approximately 30 minutes or until crispy and golden brown.
5. Season with salt and pepper.
Notes
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