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Choosing non-stick cookware is a great option for reducing butter or oil when cooking.
Reducing the amount of food you put on the plate over several days helps the family get used to smaller meal sizes.
You can bake bananas in the oven to make a tasty low-cost dessert. Baked bananas are extra delicious when eaten warm.
Kids may be more excited by foods that are fun shapes. Use cookie cutters to cut sandwiches into fun shapes.
By cutting the bottom off broccoli and putting it in a jug of water in the fridge, the broccoli will last for a week and it will still be firm and crunchy.
Grate carrots, broccoli, cauliflower, zucchini or other vegetables into pasta sauce. This is a great way to add extra greens and bulk out a sauce to go further.
Vegetable peelings and waste make great stock. Take all peelings, ends of carrot and stalks and put them in a big pot with water with some of your favourite dried herbs and a pinch of salt.
Fruit and vegetables that are past their best can be blended up and frozen in ice cube trays. Once frozen transfer the cubes into bags and keep in the freezer for when you need them.
To make the most of a chicken carcass, put the carcass into a pot with water to simmer for 20 minutes. Strip any leftover morsels from bones and use in soup or risotto for extra flavour.
Children learn a lot from what their parents eat and do. So if you eat and enjoy different vegetables every day, your children will too.
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