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Corn fritters
Looking for a quick meal to feed the family? Try these great corn fritters.
Ingredients
- 3 cups corn kernels (fresh, frozen or canned)
- 1 capsicum, diced
- 4 eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 3 tablespoons oil
Method
1. Mix together the corn kernels, capsicum, eggs, flour and baking powder.
2. Heat the oil in a large frying pan.
3. Spoon mixture into the pan to form fritters (about two tablespoons per fritter).
4. Cook the fritters in batches until browned on each side.
Notes
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