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For your next casserole or stew, try doubling the recipe and freezing extra. You'll save time and have a meal on hand for when things get busy.
Come home to ready made dinners by using a crock-pot. You can use cheaper cuts of meat due to the slow cooking method and load up on vegetables.
Fresh fruit, small packets of homemade popcorn or a small sandwich make great snacks for kids.
Eating together as a family helps to make meal times a special whānau time.
Leftovers from dinner are the perfect, easy lunch - saving you money and time. Dinner leftovers often taste better the next day too!
By cutting the ends off celery and putting the stalks in a jug of water in the fridge, the celery will last for a week and it will still be firm and crunchy.
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