French toastImpress one and all with this café style breakfast. And, it’s a great way of using up stale bread!
Beef lasagne A family favourite that is quick and easy to prepare. Perfect for a weekend lunch and leftovers taste great.
Sushi with tuna and cucumberSushi is the Japanese preparation and serving of cooked vinegared rice combined with a range of ingredients, usually seafood, chicken and/or vegetables.
Curried mince with vegetablesMince is great for those on a budget. Add any vegetables you have at home to make this tasty family recipe.
Tomato and bacon pasta bake A perfect family meal - fast, delicious and affordable. This will soon become a favourite!
Easy eggs benedict This makeover of eggs benedict is super easy and tasty - and healthy! The whānau will enjoy this weekend brunch.
Potato salad with creamy avocado dressing Potato salads are a great dish to take to a bbq or picnic. This salad is a different and tasty way to serve potatoes.
Watermelon, cucumber and mint saladPerfect for cooling down on a long summer evening, this salad is refeshing and tasty.
Anzac porridge Wholesome and filling porridge that takes inspiration from Anzac biscuits - made with oats, coconut, and golden syrup.
Lamb or beef casserole for babiesThis casserole uses cheap cuts of meat and is high in iron. It's perfect for your growing baby from six months of age.
Fresh fruit pureeYou can use any fresh fruit or combination of fruit to make this baby purée. Choose fruit that's in season and it will be cheaper.
Canned fruit pureeChoose any combination of canned fruit in light juice or syrup to make this baby purée. No cooking required!
